Bacon con scallops with rucola and nuts
Try it with :
Flavio, Flavio
Bacon con scallops with rucola and nuts
Try it with :
Flavio, Flavio
Ingredients
8 scallops4 slices of bacon
1 glass of Cognac
1 knob of butter
Salt and pepper to taste
Rocket and hazelnuts to decorate
Imagine preparing this dish for your first spring dinner on the terrace. Amaze your friends by serving it with a glass of Rotari Flavio.
Then place the scallops back in their shell to serve, adding the bacon to enrich them. Decorate with rocket and hazelnuts.
We recommend uncorking a Rotari Flavio for the occasion.
Preparation
Clean the shellfish and remove them from their shells. Cook them in a pan with a knob of butter for a few minutes and soak in cognac. Season with salt and pepper. Whilst they cook, cut the bacon into pieces and brown it in another pan until crispy and tasty.Then place the scallops back in their shell to serve, adding the bacon to enrich them. Decorate with rocket and hazelnuts.
We recommend uncorking a Rotari Flavio for the occasion.
